2 Comments

  • Peter Charnley says:

    Congratulations on a superb blog. The photography is brilliant and your critiques are very well written. Grange’s PorkPies have been a favourite of mind for years. Not a large pie but well filled, tasty gravy and seasoned well. The pastry is really good too, The pastry case is great, thin and crisp with a nutty flavour.

    From the Former Secretary of the now closed Pork Pie Appreciation Society.

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